Food Safety & Compliance

Effective Date: May 2026
Last Updated: May 2026

At HPK Foods, quality and safety are central to everything we do. Every product
is prepared, packed, and handled with care so that it reaches your kitchen safely
and with its natural character protected.


FSSAI’s labelling and display regulations require mandatory label information for
prepackaged food, and for e-commerce sale, mandatory label information should
generally be provided to consumers before sale, with certain exceptions such as
batch number and date-related declarations.

1. FSSAI Compliance

HPK Foods operates in accordance with applicable food safety regulations in India.


FSSAI License No.: 20825002000506


Customers are encouraged to check the product label for ingredients, batch details,
net quantity, date of packaging/manufacturing, best before date, storage instructions,
FSSAI details, customer care information, and other statutory declarations.

2. Quality Control

We follow quality checks across sourcing, processing, packing, and dispatch.


Our focus is on preserving purity, aroma, freshness, and food safety.

3. Hygienic Handling

Products are handled and packed in a controlled environment with attention to
hygiene, cleanliness, and safe food handling practices.

4. Packaging

Our products are packed to help protect freshness, aroma, and quality during
storage and shipping.


Customers must store products properly after opening to maintain quality.

5. Customer Responsibility

Please read product labels carefully before use.


If you notice a damaged, leaking, tampered, expired, or incorrect product,
contact customer care within 48 hours of delivery.

6. Contact

Email: care@hpkfoods.com
Phone: +91 98135 17357
Working Hours: 10 AM to 5 PM, Monday to Friday,
excluding bank holidays